Housekeeping|The difference between baking soda and baking powder

When I told my husband the title of this article he actually chuckled a little. I guess because he remembers all the ingredients I actually messed up by using baking soda when the recipe called for baking powder or vice versa. I'm better now but back when I was a freshman in the kitchen I … Continue reading Housekeeping|The difference between baking soda and baking powder

Recipe|Grandma’s Bread Pudding

Never really understood the concept of using dry,stale bread pieces mixing them with wet ingredients only to bake them dry again but that's the joy of good old bread pudding.. According to the Daily Gazette, food historians trace the history of bread pudding to the early 11th and 12th centuries, as frugal cooks looked for ways … Continue reading Recipe|Grandma’s Bread Pudding

Recipe|Buttermilk Fried Chicken

Buttermilk Fried Chicken We know the easiest way to fried chicken is coated with flour and fried in oil but if you ever want to fry the best chicken ever please use our recipe below: Ingredients 1 (3 1/2 pound) chicken, cut into 8 pieces 2 cups buttermilk Vegetable oil, for frying 1 cup self-rising … Continue reading Recipe|Buttermilk Fried Chicken

Recipe|Deliciously Rich Chili-Chocolate Chunks

-The ultimate choc-chip cookie Chocolate chip cookies are a strange phenomena that somehow appeal to all emotions. Think about it, when you’re either happy, sad, mad or celebrating there isn’t anything quite as comforting as some chocolate cookies and milk. Even for those who don’t have a sweet tooth, the science alone of baking cookies … Continue reading Recipe|Deliciously Rich Chili-Chocolate Chunks