Recipe| Tips to FRY almost anything

Depending on how close you are in the south you want to fry almost anything from vegetables to meat to sometimes desserts if you like "state fair" carvinal type food. Here's a simple recipe to southern fry almost anything...Really we mean it! Okay to try this you have to consider the TEXTURE of what your … Continue reading Recipe| Tips to FRY almost anything

Recipe|Fried Green Tomatoes

If you ever want to make an impression on close friends and relatives this is how to do it. Nothing says best cook like a new appetizer-fried green tomatoes. You should be able to purchase green tomatoes at your local farmer's market where they sell nothing but the best fruits and veggies. Here's what you … Continue reading Recipe|Fried Green Tomatoes

Recipe|Buttermilk Fried Chicken

Buttermilk Fried Chicken We know the easiest way to fried chicken is coated with flour and fried in oil but if you ever want to fry the best chicken ever please use our recipe below: Ingredients 1 (3 1/2 pound) chicken, cut into 8 pieces 2 cups buttermilk Vegetable oil, for frying 1 cup self-rising … Continue reading Recipe|Buttermilk Fried Chicken