I moved to the UK not knowing how to cook and spent 17 years as a Management Consultant, I three years ago aged 44 I complaining about the lack of authentic  Indian food in the UK. Three years ago, My project came to an end and a friend said “why don’t you out your money where your mouth is” and  Surrey Spice  was born in 2016 originally offering authentic catering, cookery lessons and Supper Clubs. A year later, based on customer requests, I launched the frozen homestyle freezer meals and these are now stocked in 22 farm shops in Surrey and we are now one of the leading Indian food companies in the area. Having recently rebranded as Mandira’s Kitchen have mixed into beautiful  manufacturing premises with a shop and dedicated events space in the Surrey Hills. 

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