Recipe| Baked Omelet

Its breakfast time! When most of us think of an omelet we normally just consider frying eggs in a skillet with a few vegetables right? Right! Truth is anything you can fry you can actually bake. In this case baking may be a tad bit better.Takes longer to cook but better. If you ever wondered how omelets came about… lets travel back in time. According to Egg Recipe ,Omelette is a French word, and was first officially used in a French cooking publication, Cuisine Bourgeoisie in the late 17th century although the word ‘alumete’ was used as early as the 14th century. Of course, this is just a name, so odds are that the dish had already been around for a while before finding itself in French cookbooks. Ready to try it?

INGREDIENTS 

1/2 (1 pound) loaf white bread, cut into cubes

1 1/2 pounds Cheddar cheese, shredded

1 cup cubed cooked ham

8 eggs

2 cups milk

1 pinch salt

1 dash hot pepper sauce, or to taste

1/4 cup chopped green onion

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking pan.

Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.

In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.

Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.

Source: All Source Recipe

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