Some of us have made something similar to  broccoli cheese soup by accident by over cooking the broccoli and it turns into mush. For those of you who haven’t had mushy overcooked broccoli, there’s actually a such thing as broccoli soup. This recipe is easy to make and if you want to be really fancy add onions and/or cauliflower. Enjoy!

1/4 cup chopped red onion
1 T butter
2 1/2 cups milk
1 (8 oz) pkg cream cheese, softened
1 lb processed cheese, cubed
1 (10 oz) pkg frozen chopped broccoli


Melt butter over medium heat in a 2-quart saucepan.  Cook and stir onions in bvutter until tender.  Add milk and cream cheese; stirring until cream cheese melts.  Stir in cheese food and broccoli.  Stir until cheese food melts, and soup is heated through.



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