We’ve all tried the traditional Mexican nachos right? So now you can add Italian nachos to your list of nachos to try.
* 12 tortilla chips
* 1/2 cup shredded mozzarella cheese
* 5 thin slices pepperoni
* 1 tbsp. grated Parmesan cheese
* 2 olives, sliced (optional)
* 1/4 cup pizza sauce
Place tortilla chips on a microwave safe plate, in a single layer. Top with mozzarella, pepperoni, Parmesan cheese and olives, if desired. Place pizza sauce in a small, covered, microwaveable bowl. Microwave sauce and nachos on high for 45 to 60 seconds, or until cheese melts and sauce is hot. Serve pizza sauce as a dip for the nachos.
Makes 1 serving.