About The Whale Wins
The Whale Wins is the latest restaurant from award winning Chef Renee Erickson and partners Jeremy Price and Chad Dale.
Drawing inspiration from the cuisine of some of Renee Erickson’s favorite places in southern Europe and England, The Whale Wins’ wood-fired, vegetable focused menu will feature the very best foods from local beaches, gardens and farms prepared simply and served casually in a lively, light filled, cottage-like space.
About Chef Renee Erickson
Chef Renee Erickson is one of the country’s most acclaimed chefs. Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle.
Quote to Washington Post
“I want my customers to feel welcomed, to feel cared for,” Erickson says. “I want them to feel like they’re walking into a warm, inviting space, like a home.”
Quote about the menu
“Piles of delicious, ripe, seasonal vegetables, wood oven fired meats and fish, and pickled treats —favorites from my childhood and my travels — will be displayed in abundance and served to share in a bright, beautiful setting”
Chef Renee Erickson is also the author of
A Boat, a Whale & a Walrus: Menus and Stories