Recipe| Sweet Potato Muffins

There’s nothing like waking up to the aroma of cinnamon and sweet potatoes baking early in the morning. If you tired of making or hearing about sweet potatoe pies~~> take a moment to try Sweet Potato muffins!



2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon grated nutmeg
1/4 teaspoon grated cinnamon
2 large eggs1 cup milk
2/3 cup brown sugar
1/4 cup canola oil
1 cup sweet potatoes, cooked and mashed
1 teaspoon vanilla



Position a rack in the center of the oven. Pre-heat the oven to 400°F.

Grease a standard 12-muffin pan or line with paper liners. (I often use a mini muffin tin instead for the kiddies.)

Mix everything together until just combined, but don’t overmix or the muffins will turn out tough. 

Bake for 15-17 minutes, or until a fork inserted into the middle comes out clean.

The muffins should have a spring to them when you touch the center.

Source: Rachel Ray


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