Recipe| Upside-Down Pineapple Cake

image

Pineapple Upside Down Cake (Browneyed Baker)

Go ahead and admit it you wish you could make an Upside Down Pineapple Cake like our moms and grandmothers use to make right? Right? After all everyone wants something upside down in their life right?

image

Pineapple Upside Down Cake (dvo)

Ingredients

1 1/3 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup vegetable oil
3/4 cup milk
1 teaspoon vanilla
1 eggGrated rind from 1 lime
1 tablespoon fresh lime juice
1/4 cup butter (1/2 stick)
1/2 cup dark brown sugar
1 fresh, ripe pineapple, sliced, or one 20-ounce can pineapple slices
15 pecans

Directions

Preheat the oven to 350 degrees Fahrenheit. In a mixing bowl, sift together the flour, sugar, baking powder, and salt. Add the oil and milk to the bowl and beat for 1 minute. Add the vanilla, egg, lime rind, and lime juice, blending just until well combined.

In a cast-iron skillet over medium heat, melt the butter. Remove from the heat and sprinkle the brown sugar around the skillet. Arrange the pineapple slices and pecans on top. Pour the batter evenly over the top and bake for 45 minutes.

Remove from the oven and cool the cake in the pan for 5 minutes. Turn the cake out onto a circular platter.

Source: Martha Stewart

Advertisements

Chat with us.. LEAVE A COMMENT

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s