Closet Cooking

For some strange reason food is becoming more and more fascinating.Who needs a traditional pizza anymore when you can just dip it..So cheesy…so good!

1 package (8 ounces) cream cheese, softened1 teaspoon Italian Seasoning Mix1 cup (4 ounces) shredded mozzarella cheese3/4 cup (3 ounces) grated fresh Parmesan cheese1 can (8 ounces) pizza sauce1/4 cup diced green bell pepper, sliced green onions or chopped pitted ripe olives Toasted Baguette Slices


Preheat oven to 350°F. In Small Batter Bowl, combine cream cheese and seasoning mix; spread onto bottom of Mini-Baker.

In small bowl, combine mozzarella and Parmesan cheeses. Sprinkle half of the mozzarella cheese mixture over cream cheese mixture. Top with pizza sauce, spreading evenly. Sprinkle with remaining mozzarella cheese mixture. Bake 15-20 minutes or until bubbly. Top with bell pepper. Serve withToasted Baguette Slices.


14  servings of 1/4 cup

Cooking Tips:

To heat Hot Pizza Dip in the microwave oven, microwave on HIGH 2 minutes; turn. Microwave on HIGH 2-3 minutes or until mixture is bubbly and heated through.


Italian seasoning can be substituted for the Italian Seasoning mix, if desired.

Source: Pampered Chef

Serve with your favorite toasted bread! ~~~> Enjoy!


2 thoughts on “Recipe| Pizza Dip

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