Recipe|Vinegar Bunk

Vinegar bunk is one the recipes that people really don’t fix anymore but it’s actually the easiest. This dessert taste very similar to peach cobbler but without the peaches and more of a tart taste. You probably won’t be able to purchase at your local restaurant but wouldn’t it be a blessing if you could. This is a foolproof recipe because the first part of recipe is just like making biscuits without the baking powder and the second part is your “cobbler-like” juice. Good luck and enjoy!

dough

1/2 c. Crisco shortening
1/2 tsp. Morton’s salt
2 c. flour
1/4 c. water
1/2 c. butter
1 c. Imperial sugar

Combine flour, salt and cut in shortening until mealy. Add cold water. Mix well. Roll dough on floured board to into little dough balls in a 13″x9″x2″ Set aside in a baking dish Glass dishes are better then the metal pans, but that just a personal preference.

VINEGAR MIXTURE:
2 c. water
1 c. Imperial sugar
1/2 c. white vinegar
1/2 c. butter
1/2 tsp. vanilla

Put into saucepan and bring to boil. Pour over rolls and bake at 375 degrees for 35 minutes or until golden brown and liquid is partially absorbed. Serves 8.

Advertisements

Chat with us.. LEAVE A COMMENT

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s